Many of us spend a lot of time cooking which often involves using cooking oil. But do you know what to do if your cooking oil catches fire?
A grease fire happens when cooking oil overheats. When you heat oil, it will first start to boil and then smoke and then it will catch on fire. Most vegetable oils start to smoke at around 450°F, while animal fats like lard will start smoking at lower temperatures, around 375°F.
The best safety measure, and the best way to avoid becoming seriously burned, is to ensure that the oil never reaches the dangerous temperature, so never leave the pan unattended and use a heavy pot with a lid and fasten a thermometer to the side of the pan to check on the temperature.
If you start to see smoke, then turn down the heat or turn it off. Smoke is a danger sign that although it won’t catch on fire straight away, it may do so if you do not take action.
If the oil does catch fire, turn off the heat but do not try and move the pot as you may splash yourself with burning oil. Get rid of the oxygen the fire needs by covering the pot with a metal lid or pour on baking soda which is known to extinguish small grease fires. If the fire becomes out of control then call 911.
If you have been seriously burned in an accident involving negligence call us immediately at 720-689-0322. We have the experience and expertise needed to help you get the compensation you deserve. Also, you can visit our website for a free case evaluation.
